Here's a little SCOBY sized bonus episode for you all! Grant (of Homebucha) and Cara had a little postscript chat after we recorded our last episode and we wanted to share it!
Take a listen to get an inside look at Cara’s culinary science background and what all she does here at Cultures For Health.
Grant shares some insight into his human powered canning line and his favorite bottling methods. It’s a science to get the perfect carbonation with kombucha in a can.
There are very few canned kombuchas in the ferment community…will Cultures For Health start canning some kombucha? It might be in the works! Cara speaks a little about her research she’s been working on.
Make sure to stop by Grant's Instagram and say hello, you can find firstname.lastname@example.org.
If you're interested in making your very own kombucha at home,Cultures For Health has everything you need to get started! Use the code CFHPODCAST to get 25% off. Subscribe to our podcast to stay in the loop with all things fermented and cultured foods! See ya next time!