Try this protein-packed topping on your cupcakes!
INGREDIENTS:
- 10 ounces chèvre
- 8 ounces cream cheese, softened
- 2 Tbsp. butter, softened
- 2 cups powdered sugar (you can use maple syrup to substitute for half or all of the powdered sugar)
- 1 tsp. vanilla
INSTRUCTIONS:
- Beat chèvre, cream cheese, and butter together in a medium bowl until smooth.
- Slowly add the powdered sugar or maple syrup, combining well after each addition. Continue to beat for 1 to 2 minutes, scraping the sides of the bowl. Add vanilla.
- If the frosting is too thick for your liking, you can spoon in some whipped topping to lighten it up.
