Need a good way to use up leftover holiday ham? Try this ham salad sandwich filling that uses fermented dill pickles as well as fermented mayonnaise to give your sandwich a healthy dose of probiotics, as well as great flavor!
INGREDIENTS:
- 2 cups ham, cooked and finely diced
- 1 stalk celery, diced
- 2 green onions, sliced
- ¼ cup lacto-fermented dill pickle, finely diced
- 1 Tbsp. kombucha mustard
- 4-6 Tbsp. lacto-fermented mayonnaise
INSTRUCTIONS:
- Combine ham, celery, pickles, onions, and mustard in a medium-size bowl.
- Stir in 4 Tbsp. of lacto-fermented mayonnaise.
-
Store in the refrigerator.
