25% off site-wide with code: 4THOFJULY + free shipping on orders over $50

Search

SEARCH

Sold Out

Mild Lipase Powder

These mild lipase enzymes enhance the flavor of certain Italian and specialty cheeses.

MORE INFORMATION
Calf Lipase powder is an additive used in home cheesemaking. Lipase enzymes enhance the flavor of Italian and other specialty type cheeses.
  • 2 oz. bottle
  • Helps create a sharper flavor.
  • Use mild lipase powder to make Mozzarella, Asiago, Provolone, Feta and Blue cheeses.
  • Usage Rate: Use as directed by your recipe or as follows: For 2 gallons of milk, dissolve 1/8-1/4 tsp. lipase powder in 1/4 cup cool water 30 minutes before use.
  • Add to milk just prior to rennet. Amount can be adjusted to taste, not to exceed 1/4 tsp. per 2 gallons of milk.
  • INGREDIENTS
  • Contains Calf Lipase
  • HOW TO STORE
    Store in freezer for up to two months for optimal performance (after two months, a larger quantity may be required to achieve desired taste).

    FEATURED RECIPES

    PUT YOUR QUESTIONS TO REST!

    We want you to be nothing but successful here at Cultures for Health. Have Questions? Check out these resources to get you the answers you need!

    60 Day returns

    Not what you expected? Return your product within 60 days

    Free Replacements

    Problem with your culture? We'll send you a free replacement

    Free Shipping Over $50

    Free Shipping via USPS First Class Mail for orders over $50

    Expert Help

    With fermentorson staff, you'll get expert help whenever you need it