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Mesophilic Direct-Set Starter Culture Flora Danica

Used to make specialty cheeses like havarti, gouda, and cream cheese as well as sour cream and cultured butter, Flora Danica gives cheeses a buttery flavor.

MORE INFORMATION
A mesophilic starter culture used for specialty cheeses, sour cream and cultured butter including goat milk cheese, havarti, gouda, baby swiss, edam, blue cheese, cream cheese, cottage cheese, creme fraiche and other fresh cheeses. Flora Danica gives cheeses a buttery flavor.
  • 50 unit bulk packet (see more below)
  • This is a direct-set (single-use) culture, no maintenance required.
  • INGREDIENTS
  • Cultures: (LL) Lactococcus lactis subsp. lactis, (LLC) Lactococcus lactis subsp. cremoris, (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis, (LMC) Leuconostoc mesenteroides subsp. cremoris.
  • May contain lactose or maltodextrin as a carrier.
  • WHAT DOES THE UNIT MEAN?
    The unit of measurement is a formal cheesemaking unit of measurement provided by the manufacturer. Rather than measuring the culture packets by volume, this measurement reflects the activity level of the cultures within the packet. Due to variations across cheese recipes, this measurement scale does not indicate the number of doses or batches contained within a packet. Be sure to always use the amount of culture recommended in your specific recipe.

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