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Kosher Yogurt Starter: Traditional Flavor

This direct-set, certified kosher starter culture makes traditionally tangy yogurt. Perfect for making big batches when you like - just freeze the remaining starter for later.

MORE INFORMATION
A pleasantly tangy direct-set yogurt starter that is easy to use. Make yogurt when you need to and freeze the remaining starter culture for later.
  • Certified Kosher
  • 1/4 tsp. of culture makes 1-2 gallons of yogurt
  • 50 gallons can only be made if the entire bottle is used in one batch
  • Each bottle contains 1¼ teaspoons starter culture.
  • Direct-set (single-use) culture, no starter to maintain.
  • INGREDIENTS AND ALLERGEN INFORMATION
    Kosher Yogurt Starter Ingredients
  • Milk, live active cultures (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus)

  • Kosher Yogurt Starter Allergen Information
  • Contains dairy
  • Non-GMO
  • May contain trace amounts of gluten: Barley source is used as a fermentation nutrient.
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