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Continuous Kombucha Brewing Jar

Brew endless kombucha without ever needing to disturb your SCOBY. The Cultures For Health 5-liter Continuous Kombucha Brewing Jar features a specially designed breathable stainless steel mesh top, and a stainless steel spigot that allows you to better preserve your SCOBY for the long-term by removing the need to tilt your jar. This simple solution is durable and easy to clean. 

 


Trust points for Continuous Kombucha Brewing Jar
HOW TO BREW KOMBUCHA IN YOUR JAR
  • Prep container for brewing by rinsing it with warm water and mild soap. (avoid antibacterial soap.) You can also rinse it with distilled white vinegar. Let it dry.
  • Prepare sweet tea mixture in a separate container using ratios below.
    Let tea cool to room temperature and pour it into the brewing container. You’ll need to leave enough space to add starter tea and the SCOBY.
  • Add the starter tea and SCOBY
  • Cover with the lid and mark the date down.
  • Let culture at 68-85°F, out of direct sunlight, for 7-30 days, or to taste. (The longer the kombucha ferments, the less sweet and more vinegary it will taste.)
  • Drain kombucha out of the spigot as you want to drink it throughout the week, then add more sweet tea at the end of the week OR remove and bottle all but 20% of kombucha at once, then add new sweet tea when you are ready to start brewing again.
  • HOW TO CLEAN AND STERILIZE YOUR CONTINUOUS BREW JAR
  • DO NOT use boiling water or very hot water and DO NOT put in the dishwasher.
  • Start by rinsing the inside of your Crock or Jar with lukewarm water from the tap.
  • Add in a bit of distilled white vinegar and shake so the vinegar gets all over the inner wall of the Crock or Jar.
  • Turn the Crock or Jar upside down above the sink to get rid of any excess vinegar. You do not need to rinse the remaining vinegar off as it promotes the growth of good bacteria.
  • Should you need to clean the outside of the Crock or Jar, use a damp piece of cloth or paper towel.
  • 60 DAY RETURNS

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