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Yogurt Beef Gelatin Powder

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Beef Gelatin Powder

3

$13.99

A natural thickening agent for yogurt and good source of protein! Beef gelatin naturally thickens, stabilizes, and texturizes mixtures instantly. Use to thicken yogurt or other foods.

INGREDIENTS AND ALLERGEN INFORMATION: Beef Gelatin Powder Ingredients
Pure Beef Gelatin

Beef Gelatin Powder Allergen Information
Non-GMO

HOW TO STORE YOUR BEEF GELATIN: Store the beef gelatin in a cool, dry place and use by date on the bag.

HOW TO USE YOUR BEEF GELATIN POWDER: Use to make Gelatin Desserts
Combine with hot water, sweetener, fruit and ice based on recipe instructions.

Use to Add Volume

Add slowly to jams, jellies, marshmallows and other foods until they reach the desired volume.

Use to Thicken Homemade Yogurt
For every 3-4 cups milk, sprinkle 1 tablespoon of gelatin into 1 cup of milk.

Gelatin must be heated to at least 95 degrees F to activate.

Mix well to combine.

For mesophilic yogurts, cool to culturing temperature before adding starter culture.

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