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Cutting Edge Starter Culture for Fresh Vegetables

50 reviews

Supercharge your ferments without using only salt or whey! This starter culture is uniquely designed to help you create probiotic and nutrient-rich kraut, cultured beets, and more.


Trust points for Cutting Edge Starter Culture for Fresh Vegetables
MORE INFORMATION
  • Each package contains 6 pouches.
  • Each pouch prepares 5 lbs of raw vegetables.
  • This culture is suitable for vegetable culturing only; not suitable for culturing fruit.
  • Customer Reviews
    4.7 Based on 50 Reviews
    5 ★
    86% 
    43
    4 ★
    10% 
    5
    3 ★
    0% 
    0
    2 ★
    0% 
    0
    1 ★
    4% 
    2
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    Filter Reviews:
      BD
      05/25/2022
      Bernie D.
      Indianapolis, Indiana, United States

      Title fine

      Culture is fine.

      GH
      04/13/2021
      Gail H.
      Tuolumne, California, United States

      Good for those who want to maximize their probiotics without dairy.

      Good product.

      DM
      12/23/2020
      Debby M.
      Olathe, Kansas, United States

      vege culture

      Received in a timely manner. Have used these before and highly recommend. I've made sauerkraut with whey but the flavor is much better using the culture

      MD
      12/18/2020
      Margaret D.

      Great gifts

      I gave the first one to my sourdough baking son...he loved it so much, I am giving one to my other son and one to my hubby for Xmas.

      BG
      12/03/2020
      beth g.
      Hatfield, Pennsylvania, United States

      Made one packet of mixed red cabbage and veg, so now wait 7-10 days, question: should brine of salted water and culture taste salty or just mildly so? Hoping for the crunchy results you mentioned. Can I add salt now before ferment is over? And was the oak leaf added for additional crispness dry or from a tree, freshly dropped?

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