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Cutting Edge Starter Culture for Fresh Vegetables

50 reviews

Trust points for Cutting Edge Starter Culture for Fresh Vegetables

Supercharge your ferments without using only salt or whey! This starter culture is uniquely designed to help you create probiotic and nutrient-rich kraut, cultured beets, and more.

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MORE INFORMATION
  • Each package contains 6 pouches.
  • Each pouch prepares 5 lbs of raw vegetables.
  • This culture is suitable for vegetable culturing only; not suitable for culturing fruit.
  • Revolutionize Fermentation with Starter Cultures for Vegetables

    These starter cultures for vegetables are designed to streamline your fermentation process, ensuring delicious and nutritious probiotic-rich foods. With these vegetable starter cultures, you can create a variety of fermented dishes, from tangy sauerkraut to crunchy pickles, right in your own kitchen.

    The Power of Vegetable Culture Starters

    Vegetable culture starters play an essential role in the fermentation process by introducing beneficial bacteria that break down sugars and transform the flavors and textures of your vegetables. With our expertly crafted culture starter for vegetables, you can unlock new depths of taste while preserving your harvest for longer.

    A Versatile Culture Starter for Vegetables

    Whether you are an experienced fermenter or new to the world of vegetable preservation, our culture starter for vegetables is perfect for all skill levels. It's easy to use and suitable for a wide range of vegetables, making it an invaluable addition to your fermentation toolkit.
    Customer Reviews
    4.7 Based on 50 Reviews
    5 ★
    86% 
    43
    4 ★
    10% 
    5
    3 ★
    0% 
    0
    2 ★
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    0
    1 ★
    4% 
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    Filter Reviews:
      BD
      05/25/2022
      Bernie D.
      Indianapolis, Indiana, United States

      Title fine

      Culture is fine.

      GH
      04/13/2021
      Gail H.
      Tuolumne, California, United States

      Good for those who want to maximize their probiotics without dairy.

      Good product.

      DM
      12/23/2020
      Debby M.
      Olathe, Kansas, United States

      vege culture

      Received in a timely manner. Have used these before and highly recommend. I've made sauerkraut with whey but the flavor is much better using the culture

      MD
      12/18/2020
      Margaret D.

      Great gifts

      I gave the first one to my sourdough baking son...he loved it so much, I am giving one to my other son and one to my hubby for Xmas.

      BG
      12/03/2020
      beth g.
      Hatfield, Pennsylvania, United States

      Made one packet of mixed red cabbage and veg, so now wait 7-10 days, question: should brine of salted water and culture taste salty or just mildly so? Hoping for the crunchy results you mentioned. Can I add salt now before ferment is over? And was the oak leaf added for additional crispness dry or from a tree, freshly dropped?

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