been buying rennet from cultures for health constantly for the past 3 years, either this animal rennet or the organic vegetable rennet, and they both never failed me, I highly recommend them to all my cheese making friends.
Although the package of rennet said refridgerate, there was no ice pack or any attempt to keep the package cool that was shipped to Florida in the summer. I don't know if this was the reason my cheese making attempt failed, but, sadly, after following directions precisely, including using 2 different thermometers just to be sure, there was no mozzarella just a sauce textured liquid. Tasty but not the treat I was planning. Will try with different milk and see if that works. Response from CFH: We ship all year long with relatively few instances of failure due to heat. We are always happy to troubleshoot with you, and if found to be defective, we will replace it. Our attempt to reach you was unsuccessful, so please contact us if you need any assistance!
I've used several bottles of this for all sorts of cheeses and have never had a problem. Have had identical results when vegetable rennet, in my opinion.
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