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Liquid Nigari

A natural coagulent for making tofu, this Japanese liquid nigari is a convenient choice for the home tofu maker.

MORE INFORMATION
Used to coagulate soy milk to make tofu.
  • 4.06 oz. Liquid Nigari; plastic bottle with built-in dropper.
  • Includes a convenient snap-on cap.
  • Each teaspoon of liquid nigari can coagulate one gallon of soy milk.
  • Imported from Ishigaki Island, Okinawa, Japan.
  • INGREDIENTS
    Liquid Magnesium Chloride (a natural Japanese sea salt derivative)
    HOW TO STORE YOUR LIQUID NIGARI
    Store in the refrigerator.

    Homemade tofu recipe

    HOMEMADE TEMPEH recipe

    komchi recipe

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