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Propionibacteria Cheese Starter Culture

This culture is used primarily for the eye formation, aroma, and flavor production in swiss type cheeses.


Trust points forPropionibacteria Cheese Starter Culture
MORE INFORMATION
  • 25 gram package, contains approximately 8-10 teaspoons.
  • Usage Rate: Use 1/8 teaspoon per 2 gallons of milk, 1/16 teaspoon per 1 gallon of milk or as directed by your recipe.
  • Country of Origin: Canada
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