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Cheese Propionibacteria Cheese Starter Culture

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Propionibacteria Cheese Starter Culture

$19.99

This culture is used primarily for the eye formation, aroma, and flavor production in swiss type cheeses.

MORE INFORMATION: 25 gram package, contains approximately 8-10 teaspoons.

Usage Rate: Use 1/8 teaspoon per 2 gallons of milk, 1/16 teaspoon per 1 gallon of milk or as directed by your recipe.

Country of Origin: Canada

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