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RA 22 Cheese Culture

For use in making cheddar and similar style cheeses. Fast acidifying culture for premium cheddar providing a unique flavor.

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MORE INFORMATION
MORE INFORMATION Fast acidifying culture for premium cheddar providing a unique flavor.
  • 125 DCU package (see more below)
  • This is a direct-set (single-use) culture, no maintenance required.
  • Country of Origin: France
  • WHAT DOES DCU MEAN?
    DCU is a formal cheesemaking unit of measurement provided by the manufacturer. Rather than measuring the culture packets by volume, this measurement reflects the activity level of the cultures within the packet. Due to variations across cheese recipes, this measurement scale does not indicate the number of doses or batches contained within a packet. Be sure to always use the amount of culture recommended in your specific recipe.
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