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Our Sourdough Starter Culture sets you up for bread-making success!
The Sourdough Starter is an heirloom culture in a San Francisco style, meaning you'll make endless bread dough all from one starter! Just add water and white flour.
One of the premier sourdough starters for sale online, Cultures for Health's San Francisco style starter has proven itself very versatile and hardy, happily thriving in a variety of environments to continually produce chewy, crusty, tangy sourdough loaves.
Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!
EASY AS 1, 2, 3
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COMBINE & COVER |
FEED & GROW |
DISCARD & FEED |
United StatesI have now successfully made sourdough bread 3 times! I’ve tried making yeast breads in the past and could never get the texture/ consistency where it should be. Who knew sourdough would be easier!? Love it and can’t wait to try kombucha next!
Hi Heather! We are so glad that you are enjoying our San Francisco Sourdough Starter!
United StatesI abuse this starter a lot and it just keeps on going. You can leave it in the fridge for two or three weeks, feed it and it takes right off. As you can tell I'm not a by the book sourdough person but it sure works for me.
Hi Diana! We are so glad our San Francisco Sourdough Starter works for you!
United StatesI purchased this Starter because my dried, at home, San Francisco Starter was struggling. Little activity after ten days of struggle. This product came with good instructions. I followed them exactly. This Cultures for Health, San Francisco Style, dried Starter activated very quickly and the bread I made, less than a week after receiving my order, turned out excellent. I am very happy with my purchase! My home dried Starter only bubbles when I threaten to throw it out. FYI... I have been making Sourdough bread for over ten years and have a total of three different Starters. I was really missing my San Francisco Style one until now.
So glad our Sourdough Starter worked out so well for you!
CanadaWorked excellently for me. Took a little longer to activate than suggested but now working perfectly. Been using it twice a week for over 18 months. The bread is very tangy - delicious.
So glad you are loving our San Francisco Sourdough Starter!
I had the starter srnt to me in mexico by my sister,and it was seized by mexican customs.apparently it is not legal here.If you know any way to get the starter to me in Mexico,please let me know. thank you
60 DAY RETURNS
Not what you expected? Return your product within 60 days
FREE REPLACEMENTS
Problem with your culture? We'll send you a free replacement
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EXPERT HELP
With fermentorson staff, you'll get expert help whenever you need it
PUT YOUR QUESTIONS TO REST!
We want you to be nothing but successful here at Cultures for Health. Have Questions? Check out these resources to get you the answers you need!
Email Us
Want to contact us directly with a specific question? Email us at info@culturesforhealth.com.
Our blog is filled with information about all your fermenting needs!
6/23/2022
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6/23/2022
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6/23/2022
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6/23/2022
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