My first purchase of Barley Koji from Cultures for Health was from a few years ago. The miso at one year, was magnificent. I have put up about a gallon of new miso,, but I cannot tell you how it tastes yet. It will have to wait. I expect that it will be great. I have only had the best experiences from the Cultures purchase from Cultures for Health.
Traditional Barley Koji
Will be buying again
My barley koji arrived quickly and I was able to use it immediately to begin inoculating barley, rice, and millet. It worked well and quickly.
Lots of good bacteria, rice koji usually does not have so much koji powder included. That's a good thing. Miso won't be ready for a year. That's a good thing too.
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