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Traditional Barley Koji

Name: Traditional Barley Koji
Price: 11.99 USD
Availability: InStock

$11.99

This whole-grain barley koji is a natural inoculator for making miso, shoyu, and many other Japanese specialty fermented foods. Made in small batches.

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MORE INFORMATION: Koji is the natural, edible mold for making miso, shoyu, and many other Japanese specialty fermented foods. Mitoku Barley Koji is handmade from selected natural whole-grain barley, which is steamed, then inoculated with spores of Aspergillus Oryzae and incubated under strictly controlled conditions. Made in small batches by the Marukura Family.
Contains: 17.6 ounces (500 g) Organic Brown Rice Koji

OK kosher certified.

Product of Japan.

INGREDIENTS: Barley, Koji (Aspergillus oryzae)

HOW TO STORE YOUR BARLEY KOJI: Store in a cool, dry place. Will keep up to 6 months at room temperature or 2 years in the refrigerator or freezer.