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Garden Pasta Salad with Kombucha Herb Dressing Recipe - Cultures For Health

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    RECIPE: GARDEN PASTA SALAD WITH KOMBUCHA HERB DRESSING

    Recipe: Garden Pasta Salad with Kombucha Herb Dressing

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    Rated 5.0 stars by 1 users

    For a tasty pasta dish with a bite, try this recipe. It's a great way to use strong-tasting kombucha.


    15 minutes

    45 minutes

    4



    INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH






    Ingredients:

    • ½ cup kombucha tea
    • Juice of one lemon
    • Zest of one lemon
    • Juice of one orange
    • Zest of one orange
    • 1 cup fresh parsley
    • 1 cup fresh basil
    • 1 cup olive oil
    • 1 cup shredded carrots
    • 3 celery stalks, diced
    • 1 cucumber, peeled, seeded and diced
    • 1 lb. of pasta, cooked al dente and cooled to room temperature

    Instructions:

    1. Prepare dressing by adding kombucha, juice and zest from lemon and orange, parsley, and basil to a blender or food processor.
    2. As the mixture processes, very slowly drizzle in the olive oil.
    3. Add salt and pepper to taste.
    4. In a large bowl combine vegetables and pasta with dressing. Toss and serve immediately or chill a few hours before serving.