The right soy recipes can turn this healthy but ho-hum ingredient into a delicious addition to dinner. With a good fermented soy bean recipe, you can add nutritious, probiotic natto or tempeh to your regular food repertoire. Unlock this new food group with our curated collection of soy recipes.
Learning how to make soy milk is fun and enriching and a lot easier than you might think. This preservative-free and additive-free homemade soy milk works great for drinking, culturing, or making tofu.
Japanese natto is made by fermenting soybeans using a very specific spore that creates a nutty, delicious food that some might even call slimy. But if you've had it, you know that Japanese natto is slimy in the best possible way.