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Soy Recipes


The right soy recipes can turn this healthy but ho-hum ingredient into a delicious addition to dinner. With a good fermented soy bean recipe, you can add nutritious, probiotic natto or tempeh to your regular food repertoire. Unlock this new food group with our curated collection of soy recipes.

SOY MILK: HOW TO MAKE SOY MILK AT HOME

Learning how to make soy milk is fun and enriching and a lot easier than you might think. This preservative-free and additive-free homemade soy milk works great for drinking, culturing, or making tofu.

HOMEMADE JAPANESE NATTO RECIPE

Japanese natto is made by fermenting soybeans using a very specific spore that creates a nutty, delicious food that some might even call slimy. But if you've had it, you know that Japanese natto is slimy in the best possible way.

RECIPE: HOMEMADE TOFU

RECIPE: FERMENTED RICE | TAPAI (TAPE)

RECIPE: CHICKPEA MISO

RECIPE: LACTO-FERMENTED SUFU

RECIPE: HOMEMADE TEMPEH

RECIPE: SIMPLE KIMCHI

RECIPE: HOMEMADE MUGI MISO

RECIPE: HOMEMADE CHICKPEA TEMPEH

Recipe: Tempeh Tacos