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Fermentation can get tricky

We're here to help

Cultures For Health is passionate about providing our customers with the tools and resources to turn all your fermentation projects into a success!

With a little bit of effort and patience we are confident you'll be able to reactivate and enjoy the benefits of your ferment.

Below are some quick links to help if you're just not quite sure if you've got the hang of things yet:

Sourdough Troubleshooting

Water Kefir Troubleshooting

Milk Kefir Troubleshooting

Kombucha Troubleshooting

Yogurt Troubleshooting

Cheese Troubleshooting

Fermented Vegetable Troubleshooting

 

 

Not sure what to do with your ferment once it is activated? Not to worry!

 Cultures for Health has a bunch of recipes created to incorporate your starter and may introduce you to new flavors! Check out our Recipes Here

 

 

 

Sourdough Starter in a Jar

Cultures For Health provides each starter with its own instructions for activation however, we know that some people prefer learning through video or would like more visuals while they are fermenting. That is why Cultures For Health has created an entire catalog of How To Videos! These are great Step by Step guides to follow along with your instructions. 

FIND ALL OF OUR HOW TO VIDEOS HERE

 

 

 

 

Looking for ferments that meet your dietary needs? You don't need to compromise to start fermenting!Cultures for Health has Gluten Free, Vegan, and Soy Free options!

 

 

As always, if you have more questions about your ferment or the fermenting process, our Customer Service Team is happy to assist you.

Get in touch today

Enter your name, email and a brief message of how we can help and our team will get back to you within 2 business days or sooner!