Find your new favorite cheese recipes with Cultures For Health. With our huge collection of homemade cheese recipes, take your cheese making to the next level. Not only do we have cheese making recipes, but we also have plenty of recipes made with cheese, so you can make the best use of all the fresh cheese you've made.
Flavorful, creamy, and firm, cheddar cheese can be used in a variety of ways: sliced for sandwiches, grated as a garnish for soups or salads, pared into curls to top a casserole, or just eaten in bite-size pieces with fruit or on its own.
Dry-curd cottage cheese, also known as farmer cheese or baker’s cheese, is the solid portion, or curds, that remain after milk has been cultured and slowly heated. The following easy dry cottage cheese recipe steps will yield slightly more than 1 1/2 pounds of dry curds.