How often should I feed my culture?
Do I have to feed my culture every day?
Can I cook sourdough in a bread pan?
Can I make my sourdough less sour?
Can I freeze Sourdough?
How do I prevent a burnt bottom on my bread?
Why is my bread so dense?
How to prevent bread from sticking?
What flours can I feed my sourdough culture?
How to feed a starter?
Can I revive a discolored moldy starter?
How to store a starter
Is my starter dead?
What are the brown stringy debris attached to my culture?
Are the bubbles okay on top of my culture?
How do I tell if my culture is moldy?
Is it okay that my culture sank to the bottom of the jar?
When do I retire a culture?
How do I store my culture?
Why is my culture growing mold?
Can I store my culture in a fridge?
My SCOBY dried out what do I do?
How much liquid do I need to start my culture?
How do I stop my SCOBY from climbing out of the the liquid.
What temperature should my should my culture be when fermenting?
My kombucha fermented to long what do I do?
What are the types of yogurt starters?
What kind of milk can I use?
How often do I need to re-culture a heirloom yogurt culture?
Can I make my yogurt thicker?
What tempeture should I culture my yogurt at?
How do I know when my yogurt is set?
How long will finished yogurt last?
How long does whey last?
What are the types of cheese cultures?
How long does it take to make cultured cheese?
How should I store my cultured cheese?
How long will my cheese last?
Why did my cheese never formed to a solid mass?
Why did my curd disintegrate while heating?
Why isn't my cheese curd stretching?
Why is my cheese dry?
What are kefir grains?
What is the difference between kefir grains and powdered kefir?
Are kefir grains reusable?
How long does it take for kefir grains to rehydrate?
How do I know if I've successfully made kefir?
What is the ratio of kefir grains to liquid?
Will my kefir grains multiply?
What milks can I use to make milk kefir?
How long can I store finished kefir?
My milk kefir is forming very quickly. How can I slow it down?
My milk kefir is forming very slowly. How can I speed it up?
My milk kefir seems to have separated into curds and whey. Why did this happen?
I've been making milk kefir for awhile but the taste of my kefir seems to have changed. Why?
My milk kefir grains were working but the last batch didn't thicken at all. What went wrong?
My milk kefir smells like yeast. Is that normal?
I forgot my kefir culturing on the counter for several days. The milk has separated and smells funny. Are the kefir grains okay?
Some of the milk kefir sticks to my kefir grains. Is that okay?
My milk kefir is thick and coagulated. How do I find my kefir grains?
My milk kefir grains aren’t growing. What can I do?
My kefir grains have multiplied and I'd like to save some as a backup. How do I do that?
My vegetables do not fit in the fermentation vessel. Will this hurt my ferment?
My vegetables are rising up in the container. Should I be concerned?
The brine is overflowing the jar. What should I do?
The brine level in my fermented vegetable jar has gone down during fermentation or storage. What should I do?
Some pieces of the vegetables are escaping the weights. Should I remove them?
There is a white film on the surface of my vegetables. Is it mold?
There is lots of colorful mold growing on my vegetables. Should I throw the entire batch out?
My brine is foamy, bubbly or is not changing at all. Is it ok?
Is cloudy brine or sediment in my jar safe?
Why does my ferment have a pungent odor?
Why is my brine slimy? new question here
Why did my vegetables turn colors?
Why are my vegetables dull or faded?
Why are my vegetables soft and mushy?
How can I fix vegetables that are too salty?
Help! My culture has crawly things in it!