Fermenting at home is a great way to enhance and preserve the foods you already love. Our fermented food recipes help you culture probiotic creations that pack a flavor punch while enhancing your gut health. Explore our collection of fermenting recipes to find your new favorite dish.
Homemade Sauerkraut is probably the most well-known lacto-fermented vegetable. Old fashioned sauerkraut is made with thinly sliced cabbage and salt. Like any traditionally homemade food, sauerkraut can be made in a number of ways with all kinds of custom variations.