Chevre Starter Culture

INCLUDED IN THE BAG

4 packets, each packet contains starter culture and rennet.

Step-by-step instructions for using the culture - they may also be found here.

INGREDIENTS AND ALLERGEN INFORMATION

Chevre Starter Culture Ingredients

Lactose, Ascorbic Acid, Lactic Bacteria (_Lactococcus lactis supsp. Lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris)

Organic Vegetable Rennet

Chevre Starter Culture Allergen Information

Manufactured in a facility that produces products containing soy and dairy.

Non-GMO

Gluten-free

HOW TO STORE YOUR STARTER CULTURE

Store the starter culture in the refrigerator or freezer until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED

Ingredients

Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)

Cheese Salt (to taste, for freezing)

Equipment

Stainless Steel Pot that can hold up to 4 Quarts with Lid (avoid aluminum)

Butter Muslin

Stainless steel / silicone / plastic colander (strainer)

Large Bowl

Thermometer

Stainless steel / silicone / wood spoon or spatula

Pint or Quart Jar to Store Cheese

EASY AS 1, 2, 3

HEAT & COMBINE	COVER & CULTURE	DRAIN & STORE