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Vegan Yogurt Starter Culture

Allergen Info
Vegan Yogurt Allergen Info
Manufactured in a facility that also produces products containing soy and dairy. May contain trace amounts of gluten: Barley source is used as a fermentation nutrient. May contain trace amounts of soy: Soybeans are used as a fermentation nutrients.
Allergen Info
Vegan Yogurt Allergen Info
Manufactured in a facility that also produces products containing soy and dairy. May contain trace amounts of gluten: Barley source is used as a fermentation nutrient. May contain trace amounts of soy: Soybeans are used as a fermentation nutrients.

A vegan yogurt starter lets you create creamy, non dairy vegan probiotic yogurt right at home.

Use this non dairy yogurt starter with soy milk, coconut milk, or other non-dairy milk to make a smooth, mild yogurt that's miles better than store-bought.

The vegan yogurt culture contains 4 packets of starters. It is a direct-set culture - meaning each packet will only make one batch.


Trust points for Vegan Yogurt Starter Culture
INCLUDED IN THE BAG
  • 4 packets of Vegan Yogurt Starter Culture.
  • Step-by-step instructions for using the culture - also found here.
  • INGREDIENTS AND ALLERGEN INFORMATION
    Vegan Yogurt Starter Ingredients
  • Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus)

  • Vegan Yogurt Starter Allergen Information
  • Manufactured in a facility that also produces products containing soy and dairy.
  • May contain trace amounts of gluten: Barley source is used as a fermentation nutrient.
  • May contain trace amounts of soy: Soybeans are used as fermentation nutrients.
  • Non-GMO
  • HOW TO STORE YOUR STARTER CULTURE
    Store the starter culture in the refrigerator or freezer until you’re ready to activate it. Use the starter culture by the date on the bag.
    SUPPLIES YOU'LL NEED
    Ingredients
  • 1 Packet of Yogurt Starter Culture
  • Soy or other Non-Dairy Milk
  • Calcium Activated Pomona’s Pectin (Optional–Recommended if using a Non-Dairy Milk other than Soy)
  • Calcium Water (Optional–Recommended if using a Non-Dairy Milk other than Soy)

  • Equipment
  • 1 Quart Size Glass Jar
  • Stainless Steel Pot that can hold a little over 2 Quarts with Lid (avoid aluminum)
  • Thermometer
  • Stainless steel / silicone / wood spoon or spatula
  • Sink OR Large Container Filled with Ice Water (Optional)
  • Yogurt Maker or Preferred Heating Method
  • EASY AS 1, 2, 3

    one two three

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    60 DAY RETURNS

    Not what you expected? Return your product within 60 days

    FREE REPLACEMENTS

    Problem with your culture? We'll send you a free replacement

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