60 DAY RETURNS
Not what you expected? Return your product within 60 days
FREE REPLACEMENTS
Problem with your culture? We'll send you a free replacement
FREE SHIPPING OVER $70
Free Shipping via USPS First Class Mail for orders over $70
EXPERT HELP
With fermentorson staff, you'll get expert help whenever you need it
The milk kefir grains I ordered came in short order and reactivation was quick and easy! Excited to try my first batch of kefir tomorrow!!
Thank you, Jennifer! We're thrilled to hear that your milk kefir grains arrived quickly and reactivation went smoothly. Enjoy your first batch of kefir tomorrow—happy fermenting!
First, shipping was very fast. Next, I didn't wait a single minute when these kefir grains arrived. Followed the instructions (which are excellent by the way) as written. After the first 24 hours, a very nice tangy scent was observed. Sure sign of a healthy and vibrant culture!
Thank you for your kind words, Kurt! We're thrilled to hear that your kefir grains arrived quickly and are already thriving. It sounds like you're off to a great start with that tangy scent—always a good sign of a healthy culture! Happy fermenting!
Good quality of product and great educational materials
Thank you so much for your feedback, Kim!
I recently became a huge fan of milk kefir and so I wanted to try out the kefir grains offered. After seeing it could take up to a week before they activated I was determined to get them started off strong. Not two days later, literally on my second batch using grass-fed ultra-pasteurized whole milk (I know it says to avoid using ultra-pasteurized but it was the best I could find) and they cultured 1 cup entirely! Thick as yogurt and delicious! I'm looking forward to the daily 4 cups of kefir these nutritional magicians will be producing! Absolutely phenomenal grains and instructions for activating.
Thank you so much for your kind feedback on our Milk Kefir Grains, Armando! We are ecstatic to hear they are working so well for you!
I received my grains on a Saturday afternoon. It was very warm that day (82 degrees F) and they sat in the mailbox for several hours before I found them. I immediately put them in grass-fed pasteurized milk and they cultured about 2 cups in 24 hours. I strained that and put in 2 cups of raw milk. Within about 16 hours I had curds and whey! It was terrific but I realized I should probably give them a couple more rounds of pasteuried milk before moving to raw milk completely. I did two more 24 hour rounds of pasteurized milk and am now giving them only raw milk. They culture a little less than 1 quart of raw milk within 16-24 hours every day and it's absolutely delicious!
PUT YOUR QUESTIONS TO REST!
We want you to be nothing but successful here at Cultures for Health. Have Questions? Check out these resources to get you the answers you need!
Email Us
Want to contact us directly with a specific question? Email us at info@culturesforhealth.com.
Our blog is filled with information about all your fermenting needs!
6/23/2022
1 min read6/23/2022
1 min read6/23/2022
1 min read6/23/2022
1 min read