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Milk Kefir grains are live probiotics in the form of soft, jelly-like ‘grains’. They are grown in milk, thus giving it their name. The term "kefir grains" describes the look of the culture only, but they aren’t actually grains.
When healthy and fed, these grains will continue to grow and multiply.
Milk Kefir has many health benefits and is one of the richest sources of probiotics!
Just one pouch of grains will culture 4 cups every day. Drink it up, or enjoy your Kefir in smoothies, ice cream, baked goods, and other recipes.
*Milk Kefir is Excluded From Discounts
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United StatesThe milk kefir grains I ordered came in short order and reactivation was quick and easy! Excited to try my first batch of kefir tomorrow!!
Thank you, Jennifer! We're thrilled to hear that your milk kefir grains arrived quickly and reactivation went smoothly. Enjoy your first batch of kefir tomorrow—happy fermenting!
United StatesFirst, shipping was very fast. Next, I didn't wait a single minute when these kefir grains arrived. Followed the instructions (which are excellent by the way) as written. After the first 24 hours, a very nice tangy scent was observed. Sure sign of a healthy and vibrant culture!
Thank you for your kind words, Kurt! We're thrilled to hear that your kefir grains arrived quickly and are already thriving. It sounds like you're off to a great start with that tangy scent—always a good sign of a healthy culture! Happy fermenting!
United StatesGood quality of product and great educational materials
Thank you so much for your feedback, Kim!
United StatesI recently became a huge fan of milk kefir and so I wanted to try out the kefir grains offered. After seeing it could take up to a week before they activated I was determined to get them started off strong. Not two days later, literally on my second batch using grass-fed ultra-pasteurized whole milk (I know it says to avoid using ultra-pasteurized but it was the best I could find) and they cultured 1 cup entirely! Thick as yogurt and delicious! I'm looking forward to the daily 4 cups of kefir these nutritional magicians will be producing! Absolutely phenomenal grains and instructions for activating.
Thank you so much for your kind feedback on our Milk Kefir Grains, Armando! We are ecstatic to hear they are working so well for you!
United StatesI received my grains on a Saturday afternoon. It was very warm that day (82 degrees F) and they sat in the mailbox for several hours before I found them. I immediately put them in grass-fed pasteurized milk and they cultured about 2 cups in 24 hours. I strained that and put in 2 cups of raw milk. Within about 16 hours I had curds and whey! It was terrific but I realized I should probably give them a couple more rounds of pasteuried milk before moving to raw milk completely. I did two more 24 hour rounds of pasteurized milk and am now giving them only raw milk. They culture a little less than 1 quart of raw milk within 16-24 hours every day and it's absolutely delicious!
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