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KOJI, MISO & SHOYU | ELENA FROM SHARED CULTURES

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SOURDOUGH BAKING AND EQUIPMENT | BEESHAM THE BAKER PART 2

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HERITAGE GRAINS, WILD YEAST, AND SOURDOUGH | BEESHAM THE BAKER PART 1

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SMALL BUSINESSES | TAYLOR WITH BY THE BROOK TEMPEH

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SWOONING OVER JUN | Q&A ON JUN KOMBUCHA WITH OUR EXPERT FERMENTATION ARTIST

On this episode of the Cultures for Health podcast, Wendy is joined by our expert fermentation artist - Cara.

Together, they discuss all things Jun Kombucha in anticipation of the launch of our brand new Live Jun Kombucha SCOBY!

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TROUBLESHOOTING WATER KEFIR | THE DO'S AND DON'T'S OF WATER KEFIR GRAINS

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A TALE OF TWO KEFIRS | COMPARING AND CONTRASTING WATER KEFIR & MILK KEFIR

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MILK KEFIR: A TRADITIONAL PROBIOTIC BEVERAGE

On this episode of the podcast, we break down milk kefir. The history, the health benefits and how you can start making your own today! Check it out!

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SMELLS LIKE KOMBUCHA | 10 ALTERNATIVE WAYS TO USE KOMBUCHA YOU HAVEN'T THOUGHT OF

In today’s episode, Wendy shares 10 alternative ways to use kombucha that you probably haven’t thought of before.

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KOMBUCHA FLAVORS | HOW TO USE THE BEST KOMBUCHA FLAVORS FOR YOUR BOOCH

Did you know that you can influence the flavor of kombucha tea by choosing a different tea, adjusting the fermentation time, or adding flavoring? This podcast breaks down how to flavor your kombucha!

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HOW TO MAINTAIN YOUR KOMBUCHA SCOBY FOREVER

In this episode, we talk about how to start a kombucha SCOBY hotel and how to maintain your kombucha SCOBYs forever!

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ANYONE CAN BAKE SOURDOUGH AT HOME | THE SOURDOUGH DUDE

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