Cream Cheese Starter Culture

INCLUDED IN THE BAG

4 Packets of Cream Cheese starter culture

Step-by-step instructions for using the culture - they may also be found here.

INGREDIENTS AND ALLERGEN INFORMATION

Cream Cheese Starter Culture Ingredients

Sucrose, Maltodextrins, Lactic Bacteria (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris)

Organic Vegetable Rennet

Cream Cheese Starter Culture Allergen Information

Manufactured in a facility that produces products containing soy and dairy.

Non-GMO

Gluten-free

HOW TO STORE YOUR STARTER CULTURE

Store the starter culture in the refrigerator or freezer until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED

Ingredients

1-4 Quarts of Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)

Cheese Salt (to taste, for freezing)

Equipment

Stainless Steel Pot that can hold up to 4 Quarts with Lid (avoid aluminum)

Butter Muslin

Stainless steel / silicone / plastic colander (strainer)

Large Bowl

Thermometer

Stainless steel / silicone / wood spoon or spatula

Storage container for cheese

EASY AS 1, 2, 3

HEAT & COMBINE	COVER & CULTURE	DRAIN & STORE