Name: Cream Cheese Starter Culture
Availability: InStock
Rating: 4.95 (41 reviews)

INCLUDED IN THE BAG: 4 Packets of Cream Cheese starter culture

Step-by-step instructions for using the culture - they may also be found here.

INGREDIENTS AND ALLERGEN INFORMATION: Cream Cheese Starter Culture Ingredients
Sucrose, Maltodextrins, Lactic Bacteria (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris)

Organic Vegetable Rennet

Cream Cheese Starter Culture Allergen Information
Manufactured in a facility that produces products containing soy and dairy.

Non-GMO

Gluten-free

HOW TO STORE YOUR STARTER CULTURE: Store the starter culture in the refrigerator or freezer until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED: Ingredients
1-4 Quarts of Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)

Cheese Salt (to taste, for freezing)

Equipment
Stainless Steel Pot that can hold up to 4 Quarts with Lid (avoid aluminum)

Butter Muslin

Stainless steel / silicone / plastic colander (strainer)

Large Bowl

Thermometer

Stainless steel / silicone / wood spoon or spatula

Storage container for cheese

Make Your Own Cream Cheese with Confidence

Our cream cheese starter is designed to help you create rich, creamy, and delicious homemade cream cheese. With our carefully crafted cream cheese culture, you'll have all the necessary live cultures to achieve the perfect texture and flavor in your homemade creation.

A Cream Cheese Starter Culture for Everyone

Whether you're a beginner or an experienced cheese maker, our cream cheese starter culture makes the process simple and enjoyable. Our detailed instructions guide you through each step, ensuring a successful and delectable homemade cream cheese experience.

Experience the Quality of Homemade Cream Cheese

By using our cream cheese starter, you can enjoy the satisfaction of making your own cream cheese and the benefits of using fresh, high-quality ingredients. Cultures for Health is dedicated to supporting your cheese-making journey, providing the necessary tools and guidance for a successful and flavorful outcome.