Feta Cheese Starter Culture

$19.99

Make deliciously tangy goat, cow, or sheep milk feta. This starter culture blend was specially formulated to make great feta; just add rennet.

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INCLUDED IN THE BAG: 4 packets of feta starter culture (rennet not included). Step-by-step instructions for using the culture - they may also be found here.

INGREDIENTS AND ALLERGEN INFORMATION: Feta Cheese Starter Culture IngredientsLactic Bacteria (LL) Lactoccocus lactis subsp. Lactis, (LC) Lactoccocus lactis subsp. Cremoris, (ST) Streptococcus thermophilus, (LB) Lactobacillus delbrueckii subsp bulgaricus, (LH) Lactobacillus helveticus)
Feta Cheese Starter Culture Allergen InformationManufactured in a facility that produces products containing soy and dairy. Non-GMOGluten-free

HOW TO STORE YOUR STARTER CULTURE: Store the starter culture in the refrigerator or freezer until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED: IngredientsPasteurized Milk (Not UHT/Ultra-Pasteurized)RennetBottled Spring Water (Water Free of Chlorine and Fluoride)Cheese Salt (to taste, for freezing)
EquipmentStainless Steel Pot that can hold a little over 4 Quarts with Lid (avoid aluminum)Butter MuslinLong KnifeStainless steel / silicone / plastic colander (strainer)Large BowlThermometerStainless steel / silicone / wood spoon or spatulaPint or Quart Jar to Store Cheese