FREE SHIPPING ON ORDERS $50+ | CONTIGUOUS U.S. ONLY

Search

SEARCH

Top suggestions

    RECIPE: CHAI-SPICED MILK KEFIR

    Recipe: Chai-Spiced Milk Kefir

    star

    Rated 5.0 stars by 1 users

    Chai tea adds delicious spice to kefir in a second fermentation.


    20 minutes

    160 minutes

    4



    INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

    Milk Kefir Starter Kit

    Milk Kefir Starter Kit

    Milk Kefir Starter Kit

    $52.99

    Designed for beginners, this kefir starting kit contains our Milk Kefir Grains plus 3 tried-and-true culturing supplies to make it easy to get started making milk kefir at home. Just add milk!

    Packaging and Equipment in the kit may appear different than pictured.






     

    INGREDIENTS:

    • 2 cups Milk Kefir
    • 1 Chai Tea Bag (preferably organic, or herbal for caffeine-free)
    • Sweetener to taste (Honey, Maple Syrup, etc.)

    INSTRUCTIONS:

    1. Place freshly cultured milk kefir in a sealable jar, and add the tea bag.
    2. Cover the lid tightly and culture at room temperature for an additional 12-24 hours. Remove the tea bag and refrigerate. Add sweetener to taste before serving. Enjoy!

       download our milk kefir guide and recipe book