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RECIPE: KEFIR EGGNOG

Recipe: Kefir Eggnog

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The winter holiday season is about family, friends, and of course food! Add a probiotic twist to traditional eggnog by replacing some milk with milk kefir.Note: Please exercise caution when consuming raw eggs or products made with raw eggs.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Milk Kefir Starter Kit

Milk Kefir Starter Kit

Milk Kefir Starter Kit

$39.74

Designed for beginners, this kefir starting kit contains our Milk Kefir Grains plus 3 tried-and-true culturing supplies to make it easy to get started making milk kefir at home. Just add milk!

Packaging and Equipment in the kit may appear different than pictured.







INGREDIENTS:

  • 1 cup milk kefir
  • 3 cups fresh milk
  • 4 egg yolks
  • 1 1/2 tsp. vanilla extract
  • 3-4 Tbsp. raw honey or maple syrup
  • 1/4 tsp. freshly ground nutmeg, plus more for serving


INSTRUCTIONS:

  1. Combine all ingredients in a blender and blend until smooth.
  2. Chill and serve with additional ground nutmeg and whipped cream if desired.

    download our milk kefir guide and recipe books