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    RECIPE: KEFIR EGGNOG

    Recipe: Kefir Eggnog

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    Rated 4.5 stars by 2 users

    The winter holiday season is about family, friends, and of course food! Add a probiotic twist to traditional eggnog by replacing some milk with milk kefir.Note: Please exercise caution when consuming raw eggs or products made with raw eggs.


    15 minutes

    45 minutes

    4



    INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH






    INGREDIENTS:

    • 1 cup milk kefir
    • 3 cups fresh milk
    • 4 egg yolks
    • 1 1/2 tsp. vanilla extract
    • 3-4 Tbsp. raw honey or maple syrup
    • 1/4 tsp. freshly ground nutmeg, plus more for serving


    INSTRUCTIONS:

    1. Combine all ingredients in a blender and blend until smooth.
    2. Chill and serve with additional ground nutmeg and whipped cream if desired.

      download our milk kefir guide and recipe books