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Sourdough Rapid Sourdough Starter

Sourdough Rapid Sourdough Starter

Sourdough Rapid Sourdough Starter

Sourdough Rapid Sourdough Starter

Sourdough Rapid Sourdough Starter

Sourdough Rapid Sourdough Starter

Sourdough Rapid Sourdough Starter

72- Hour Rapid Sourdough Starter

$19.99

Allergen Info

Manufactured in a facility that processes products containing gluten, Non-GMO.

Allergen Info

Manufactured in a facility that processes products containing gluten, Non-GMO.

Your first loaf is closer than you think. Millions of first-timers have made incredible bread with our San Francisco sourdough starter. Now we made it faster. Same real cultures, same incredible loaf, engineered to activate in hours instead of days. You're baking in as little as 72 hours. No experience required.

60 DAY RETURNS

Not what you expected? Return your product within 60 days

FREE REPLACEMENTS

Problem with your culture? We'll send you a free replacement

FREE SHIPPING OVER $70

Free Shipping via USPS First Class Mail for orders over $70

EXPERT HELP

With fermentorson staff, you'll get expert help whenever you need it

INCLUDED IN THE BAG

Each Starter Culture Contains:

1 packet of Rapid Sourdough Starter and instructions for using the sourdough culture are included and may be found here

INGREDIENTS AND ALLERGEN INFORMATION

San Francisco Style Sourdough Starter Culture Ingredients

Organic white wheat flour, live active cultures

San Francisco Style Sourdough Starter Culture Allergen Information

Manufactured in a facility that processes products containing gluten.
Non-GMO

HOW TO STORE YOUR STARTER CULTURE: Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.

HEALTH BENEFITS OF SOURDOUGH: Your Rapid Sourdough Starter Culture is made from organic white wheat flour and live active cultures. These live active cultures are high in nutrients and amino acids making it easier for your body to digest.

The fermentation process not only adds flavor to the bread, but also makes it easier to digest due to the predigestion of the starches in the flour. Sourdough bread also has a lower glycemic index, meaning it has a slower, gentler effect on blood sugar levels compared to other breads. This can be especially beneficial for people with diabetes or those looking to regulate their blood sugar levels.

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