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Grapefruit Kombucha Recipe - Cultures For Health

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    RECIPE: GRAPEFRUIT KOMBUCHA

    Recipe: Grapefruit Kombucha

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    Rated 3.4 stars by 39 users

    This grapefruit-flavored kombucha is reminiscent of a grapefruit-flavored soda. Like all flavored kombucha, this beverage is made through a second fermentation. Be sure to use freshly brewed kombucha in this recipe and cap the lid tightly to create a refreshing carbonated finished product.


    60 minutes

    180 minutes

    3



    INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH





    INGREDIENTS:

    • Juice of 1/2 medium grapefruit or 2 grapefruit sections
    • 1/2 tsp. sugar
    • Enough kombucha to fill a 16-ounce vessel

    INSTRUCTIONS:

    1. Add the grapefruit juice or fruit and sugar to a 16-ounce vessel.
    2. Fill with kombucha, leaving about ½-inch of headspace.
    3. Cap tightly and culture 3-7 days or until kombucha is carbonated to your liking.
    4. Move bottles to refrigerator for storage.
    5. Open carefully when ready to drink, without shaking, to avoid spilling the bubbly kombucha over the top of the bottle.


      download our kombucha guide and recipe book