This grapefruit-flavored kombucha is reminiscent of a grapefruit-flavored soda. Like all flavored kombucha, this beverage is made through a second fermentation. Be sure to use freshly brewed kombucha in this recipe and cap the lid tightly to create a refreshing carbonated finished product.
60 minutes
180 minutes
3
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Kombucha Starter Kit
Kombucha Starter Kit
$35.99
New to brewing your own Kombucha? No problem! Our starter kit gets you going in the right direction of making delicious kombucha right at home.
Included in the kit is our dehydrated Kombucha Starter Culture and hand-picked ingredients and equipment to help you successfully start brewing.
Making Kombucha at home is not only a great way to save money, but it also allows you to control the ingredients and make a healthier, great-tasting tea.
Equipment in the kit may appear different than pictured.
INGREDIENTS:
- Juice of 1/2 medium grapefruit or 2 grapefruit sections
- 1/2 tsp. sugar
- Enough kombucha to fill a 16-ounce vessel
INSTRUCTIONS:
- Add the grapefruit juice or fruit and sugar to a 16-ounce vessel.
- Fill with kombucha, leaving about ½-inch of headspace.
- Cap tightly and culture 3-7 days or until kombucha is carbonated to your liking.
- Move bottles to refrigerator for storage.
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Open carefully when ready to drink, without shaking, to avoid spilling the bubbly kombucha over the top of the bottle.
