The winter holiday season is about family, friends, and of course food! Add a probiotic twist to traditional eggnog by replacing some milk with milk kefir.Note: Please exercise caution when consuming raw eggs or products made with raw eggs.
15 minutes
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
INGREDIENTS:
- 1 cup milk kefir
- 3 cups fresh milk
- 4 egg yolks
- 1 1/2 tsp. vanilla extract
- 3-4 Tbsp. raw honey or maple syrup
- 1/4 tsp. freshly ground nutmeg, plus more for serving
INSTRUCTIONS:
- Combine all ingredients in a blender and blend until smooth.
-
Chill and serve with additional ground nutmeg and whipped cream if desired.
