Drizzle this delicious cultured sauce over fruit, pudding, cake or other sweet desserts.
INGREDIENTS:
- 2 cups kefir cream or strained kefir
- 1 tsp. vanilla
- 1/4 cup sugar, honey, or maple syrup (to taste)
INSTRUCTIONS:
- Blend all ingredients.
- Cover and chill at least 1 hour in the refrigerator before serving.
