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RECIPE: KEFIR BANANA BREAD

Recipe: Kefir Banana Bread


Rated 4.3 stars by 7 users

Is there anyone who doesn't love Banana Bread? Make it more moist and delicious with milk kefir.


15 minutes

120 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Milk Kefir Starter Kit

Kefir Milk Kefir Starter Kit

Milk Kefir Starter Kit

$52.99

Designed for beginners, this kefir starting kit contains our Milk Kefir Grains plus 3 tried-and-true culturing supplies to make it easy to get started making milk kefir at home. Just add milk!

Packaging and Equipment in the kit may appear different than pictured.






 

 

INGREDIENTS:

  • 1/2 cup milk kefir
  • 2 cups flour
  • 1 1/3 cup sugar (rapadura or Sucanat work well)
  • 1/2 cup butter, softened
  • 1 tsp. vanilla
  • 2 eggs
  • 1 1/4 cups bananas, mashed
  • 3/4 cup nuts, chopped (optional)
  • 1 tsp. baking soda
  • 1 tsp. baking powder

INSTRUCTIONS:

  1. If desired, 12 to 24 hours prior to making bread, mix the flour and kefir together. Cover and allow the flour to soak.
  2. Preheat oven to 300°F.
  3. In a large bowl, mix together the sugar, butter, vanilla, eggs, bananas, and nuts.
  4. Add the kefir and flour mixture and mix just until blended. Add the baking soda and baking powder and mix just until blended.
  5. Pour into a greased 9x5-inch bread pan.
  6. Bake for approximately 1 1/2 hours, or until an inserted toothpick comes out clean.

    download our milk kefir guide and recipe book