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Chevre Starter Culture

Allergen Info
Cheese Allergen Info
  • Manufactured in a facility that processes products containing soy and dairy.
  • Non-GMO
  • Gluten-free
Allergen Info
Cheese Allergen Info
  • Manufactured in a facility that processes products containing soy and dairy.
  • Non-GMO
  • Gluten-free

Trust points for Chevre Starter Culture

Soft, spreadable goat cheese is easy to make with this starter culture.

60 DAY RETURNS

Not what you expected? Return your product within 60 days

FREE REPLACEMENTS

Problem with your culture? We'll send you a free replacement

FREE SHIPPING OVER $70

Free Shipping via USPS First Class Mail for orders over $70

EXPERT HELP

With fermentorson staff, you'll get expert help whenever you need it

INCLUDED IN THE BAG
  • 4 packets, each packet contains starter culture and rennet.
  • Step-by-step instructions for using the culture - they may also be found here.
  • INGREDIENTS AND ALLERGEN INFORMATION
    Chevre Starter Culture Ingredients
  • Lactose, Ascorbic Acid, Lactic Bacteria (_Lactococcus lactis supsp. Lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris)
  • Organic Vegetable Rennet

  • Chevre Starter Culture Allergen Information
  • Manufactured in a facility that produces products containing soy and dairy.
  • Non-GMO
  • Gluten-free
  • HOW TO STORE YOUR STARTER CULTURE
    Store the starter culture in the refrigerator or freezer until you’re ready to activate it. Use the starter culture by the date on the bag.
    SUPPLIES YOU'LL NEED
    Ingredients
  • Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)
  • Cheese Salt (to taste, for freezing)

  • Equipment
  • Stainless Steel Pot that can hold up to 4 Quarts with Lid (avoid aluminum)
  • Butter Muslin
  • Stainless steel / silicone / plastic colander (strainer)
  • Large Bowl
  • Thermometer
  • Stainless steel / silicone / wood spoon or spatula
  • Pint or Quart Jar to Store Cheese
  •  

    Craft Artisanal Goat Cheese with Chevre Culture

    Dive into the world of homemade cheese making with our high-quality Chevre culture. Designed to assist you in crafting creamy and tangy chevre, a traditional French goat cheese, our culture provides a perfect way to create this culinary delight at home. From novice to seasoned cheesemakers, our chevre culture is a delightful step towards enhancing your DIY cheese endeavors.

    The Role of Goat Cheese Culture in Chevre Making

    Understanding the essential role of goat cheese culture in the cheesemaking process is key. The culture is responsible for fermenting the lactose in goat milk, producing the lactic acid that gives chevre its distinctive tang. Our cultures are designed to ensure a reliable fermenting process, giving you consistent results in taste and texture each time.

    Get Started with Goat Cheese Starter

    If you're looking to make your own chevre, our goat cheese starter is a great place to begin. It includes the necessary cultures to kickstart the fermentation and coagulation process, turning your fresh goat's milk into a tangy, creamy cheese. Embrace the joy of homemade cheese with our dependable and user-friendly goat cheese starter.

    PUT YOUR QUESTIONS TO REST!

    We want you to be nothing but successful here at Cultures for Health. Have Questions? Check out these resources to get you the answers you need!