Mozzarella, cream cheese, feta, ricotta, paneer… pick your favorite! Give your family the gift of homemade with a fun project you can do together.
With detailed, step-by-step instruction booklets and recipes, these kits are perfect for beginners and even experienced cheesemakers. We make it easy.
From butter muslin and rennet to cheese starter cultures and more, our cheese making kits contain everything you need. Just add milk!
Making your own homemade cheese can be a rewarding and tasty adventure. Moreso, making high-quality cheeses doesn't need you to be in a professional kitchen or spend endless hours cooking. With our cheese making kits, you can make delicious homemade cheese in a few steps.
Give your kitchen some global flair by making Paneer, a versatile Indian cheese, or Queso Blanco, a crumbly white Latin America cheese. Make both in just a couple hours and add some serious flair to the same old meal plan. Get the kids involved or gift this kit to family and friends. It contains everything you need to make Paneer & Queso Blanco - just add milk!
INCLUDES: Citric Acid, Thermometer, Butter Muslin, Instruction & Recipe Booklet
Make authentic Italian cuisine with this Mozzarella and Ricotta Cheese Kit, perfect for beginning cheese makers and even kids. Start a new hobby or create quick, easy cheeses – homemade Mozzarella takes just 30 minutes. This kit contains all you need to make up to 12 lbs. of -Mozzarella, as much as 48 lbs. of Ricotta, or a tasty combination of both - just add milk.
INCLUDES: Vegetable Rennet, Citric Acid, Cheese Salt, Thermometer, Butter Muslin, Instruction & Recipe Booklet
Create a tasty DIY snack, make an unforgettable dessert, or upgrade your family’s lasagna recipe with this Basic Italian Cheese Making Kit. This kit contains everything you need to make cheese in under an hour; just add milk. Start your cheese making adventure with a delicious introduction that will get you hungry for making more advanced Italian cheeses.
INCLUDES: Vegetable Rennet, Citric Acid, Cheese Salt, Tartaric Acid, Thermometer, Butter Muslin, Instruction & Recipe Booklet
Making fresh cheese at home has never been easier than with this Fresh Cheese Kit. You can make your favorite soft cheeses or try something new – all the tools and ingredients you need are included; just add milk. The basic recipes are perfect for beginners and lay the foundation for your new cheesemaking adventure. Makes up to 24 lbs. fresh cheese.
INCLUDES: 2 Cheese Cultures, Vegetable Rennet, Calcium Chloride, Cheese Salt, Thermometer, Butter Muslin, Instruction & Recipe Booklet
It’s easy to make fresh and delicious goat cheeses at home with this all-inclusive kit; just add milk. Goat cheese makes a wholesome family snack, an impressive appetizer, and a zesty addition to salads, sandwiches, pastas, and pizzas. Beginning cheesemakers will have no trouble with this easy-to-use kit. Makes 8-12 pounds of cheese.
INCLUDES: Cheese Culture, Vegetable Rennet, Calcium Chloride, Cheese Salt, Thermometer, Butter Muslin, Instruction & Recipe Booklet
Yes, it’s totally worth it! Making your own cheese allows you to choose exactly what goes into it, and how much of it. It also helps you control the quality of the ingredients that go into your product. Many commercial cheeses contain preservatives that aren't always healthy for consumption. By making your own cheese at home with a cheese making kit, you can avoid these preservatives and only use natural ingredients that will make your product taste better and healthier for you!
YES! It's actually cheaper to make your own cheese because you're cutting out the middleman. How? If you buy cheese at the grocery store, you're paying more than just for the milk that went into it. You're also paying for the cost of a facility to store and transport the milk, machinery to pasteurize and homogenize it, and staff to manage all of that.
The initial investment in making your own cheese at home with a cheese making kit isn’t huge. And it pays off in the long run if you are a big cheese eater. Over time, it can be cheaper to make your own cheese than store-bought cheese.
The shelf life of homemade cheese depends on the type, how it's stored and whether or not you've added any preservatives. Cheeses like ricotta, cottage, and cream cheese all have short shelf lives. So, eat them quickly if you don't plan to freeze them.
Hard-aged cheeses like cheddar will keep for up to four months in the refrigerator as long as they're tightly wrapped and unopened. In the freezer, they can last for six months.