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HOW TO MAKE SOURDOUGH PANCAKES AT HOME

How To Make Sourdough Pancakes At Home



Sourdough pancakes are one of the most common parts of breakfast. With thousands of different flavors and variations, sourdough pancakes are a favorite of almost everyone. Sourdough Pancakes are even better and they're a perfect way to use up extra sourdough starter. So today, we're breaking down exactly how to make sourdough pancakes with ease!

 

INGREDIENTS FOR SOURDOUGH PANCAKE RECIPE:

  • 2 cups fresh sourdough starter
  • 1 egg
  • 3 Tbsp. sugar
  • 2 Tbsp. oil
  • 1 tsp. baking soda
  • 2-4 Tbsp. milk, coconut milk, or water
  • Butter or coconut oil for frying

INSTRUCTIONS FOR HOMEMADE SOURDOUGH PANCAKE:

  1. Mix together sourdough starter, egg, sugar, oil and baking soda.
  2. Add milk, coconut milk, or water to thin the batter to a pancake batter consistency. Begin with 2 tablespoons liquid and add more as needed, based on the consistency of your sourdough starter.
  3. Heat a griddle over medium heat. Melt a slice of butter or coconut oil on the griddle. Once the griddle is hot, add ¼ cup of batter for each pancake. Cook until golden brown; flip and cook the other side.

For more Sourdough Pancake Recipes, check out our complete list, including gluten-free sourdough pancakes and other sourdough breakfast recipes.

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