Kombucha Starter Culture

ABOUT THE KOMBUCHA STARTER

Our Dehydrated Kombucha Starter Culture is perfect for the “Laid back brewer” type. Rehydrating the SCOBY takes about 4 weeks and allows those new to kombucha brewing to get the process underway. The rehydration process is fun to watch and a great way to learn about fermentation! When your dehydrated SCOBY arrives, you do not have to get started right away - simply store in the refrigerator until you’re ready to go! A dehydrated SCOBY is a great addition to any larder or canned goods storage.

INCLUDED IN THE BAG

1 dehydrated kombucha starter culture (SCOBY)

5 pH strips (to keep the good bacteria thriving during fermentation)

INGREDIENTS AND ALLERGEN INFORMATION

Kombucha Starter Culture Ingredients

Organic sugar, organic black tea, dehydrated live cultures

Kombucha Starter Culture Allergen Information

Manufactured in a facility that also processes products containing soy and dairy.

Gluten-free

Vegan

Non-GMO

HOW TO STORE THE KOMBUCHA STARTER CULTURE

Store the kombucha starter culture in your refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED

Kombucha Starter Culture Ingredients

Bottled Spring Water (Free of Chlorine and Fluoride)

White OR Plain Organic Cane Sugar

Tea Bags OR Loose Leaf Tea

Distilled White Vinegar

Kombucha Equipment

1 Quart Glass Jar

Container that can hold up to 1 Gallon (For Larger Batches Only)

Thermometer

Coffee Filter or Butter Muslin

Rubber Band

pH Testing Strips

Plastic Mesh / Stainless Steel Mesh Strainer

Measuring Cups

EASY AS 1, 2, 3

MAKE YOUR SWEET TEA	ADD SCOBY & CULTURE	LID & STORE