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Whole Wheat Sourdough Starter

116 reviews
Allergen Info
Allergen Info
Manufactured in a facility that processes products containing gluten, Non-GMO.
Allergen Info
Allergen Info
Manufactured in a facility that processes products containing gluten, Non-GMO.

Trust points for Whole Wheat Sourdough Starter

One of our favorite sourdough starter cultures, Whole Wheat Sourdough Starter is a Flemish-style starter made with organic whole wheat flour. Make delicious whole wheat bread at home.

60 DAY RETURNS

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INCLUDED IN THE BAG
  • 1 packet of dehydrated Whole Wheat Sourdough Starter Culture.
  • Instructions for using the sourdough culture are included and may be found here.
  • INGREDIENTS AND ALLERGEN INFORMATION
    Whole Wheat Sourdough Starter Culture Ingredients
  • Organic whole wheat flour, live active cultures

  • Whole Wheat Sourdough Starter Culture Allergen Information
  • Manufactured in a facility that processes products containing gluten.
  • Non-GMO
  • HOW TO STORE YOUR STARTER CULTURE
    Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.
    SUPPLIES YOU'LL NEED
    Ingredients
  • Whole Wheat Flour
  • Bottled Spring Water (Water Free of Chlorine and Fluoride)

  • Equipment
  • 1 Quart Glass Jar
  • Butter Muslin
  • Rubber Band
  • Stainless steel / silicone / wood spoon

  • Craft Delicious Whole Wheat Sourdough Bread

    Unlock the flavors of homemade whole wheat sourdough with our specially formulated whole wheat sourdough starter. This robust wheat sourdough starter provides the live cultures necessary for creating a flavorful, nutritious, and probiotic-rich loaf.

    Begin Your Wheat Sourdough Starter Journey

    Our whole wheat starter is perfect for both novice and experienced bakers. With easy-to-follow instructions and expert support, you'll be able to create delicious, artisanal sourdough breads that boast a satisfyingly chewy texture and complex flavors.

    Experience the Health Benefits of a Sourdough Starter with Whole Wheat

    By using our whole wheat sourdough starter, you'll be incorporating the nutritious benefits of whole grains into your homemade bread. Cultures for Health is committed to helping you achieve your baking goals, offering guidance and resources to ensure your success in creating healthy and delicious sourdough creations.

    Customer Reviews
    4.7 Based on 116 Reviews
    5 ★
    86% 
    100
    4 ★
    4% 
    5
    3 ★
    4% 
    5
    2 ★
    2% 
    2
    1 ★
    3% 
    4
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    Filter Reviews:
      GF
      03/29/2022
      Gail F.
      Cary, North Carolina, United States

      Worked well.

      JC
      02/16/2022
      John C.
      Guilford, Connecticut, United States

      Failure

      I had a total failure. But will try again.

      HM
      03/14/2021
      Heidi M.
      Millersburg, Ohio, United States

      Hi, my starter got moldy.

      MD
      03/07/2021
      Miriel D.
      Pascoag, Rhode Island, United States

      Failed starter

      Hello, its been 11 days feeding the dough, it was doin great for the first 5 days, then it starting to not do as much there was bubbles on top and it would grow about 1/4 up the jar. At no time was there and sour dough smell. Just the smell of dough. I fed it twice a day every 12 hours. I put the sourdough in my oven with the the appliance light on and followed the directions that came with the sourdough packet and it seems to have stopped being active . Please let me know what could have gone wrong.

      MC
      02/23/2021
      Micaela C.
      Berkeley, California, United States

      culture culture

      It is a good culture. Thank you.

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