60 DAY RETURNS
Not what you expected? Return your product within 60 days
Problem with your culture? We'll send you a free replacement
FREE SHIPPING OVER $50
Free Shipping via USPS First Class Mail for orders over $50
With fermentorson staff, you'll get expert help whenever you need it
I was so excited about making my own sour dough. I made many attempts over a couple of weeks time, feeding my starter and following the recipe. Every time was a fail. Going to have to find another resource to work off of because the recipes provided from Cultures of Health did not work for me.
I just made my first loaf with the rye sourdough starter, and it tastes *amazing*. While it was slow to get the starter going, it was not difficult. Making the bread was also quite straightforward. While it didn't rise quite as much as the directions suggested, it rose more in the oven and came out well.
Culture did not live.
Sadly....I had no luck with the starter. I THOUGHT I did everything right but it just didn't RISE...EVER!!! so in the garbage the two loaves went. I have yet to use the sour dough starter and am going to review your video before I do that one. The starter always bubbled like it should ...but something went wrong. I kept it in frig and fed as per the directions. Somehow I messed something up!!! I will watch your video in the next few days....I want this to work!!! Thank you Rebecca Brown
Rye Sourdough Starter
PUT YOUR QUESTIONS TO REST!
We want you to be nothing but successful here at Cultures for Health. Have Questions? Check out these resources to get you the answers you need!