EASY AS 1, 2, 3
COMBINE & COVER
FEED & GROW
DISCARD & FEED
Unlock the flavors of homemade whole wheat sourdough with our specially formulated whole wheat sourdough starter. This robust wheat sourdough starter provides the live cultures necessary for creating a flavorful, nutritious, and probiotic-rich loaf.
Our whole wheat starter is perfect for both novice and experienced bakers. With easy-to-follow instructions and expert support, you'll be able to create delicious, artisanal sourdough breads that boast a satisfyingly chewy texture and complex flavors.
By using our whole wheat sourdough starter, you'll be incorporating the nutritious benefits of whole grains into your homemade bread. Cultures for Health is committed to helping you achieve your baking goals, offering guidance and resources to ensure your success in creating healthy and delicious sourdough creations.
I had a total failure. But will try again.
Hi, my starter got moldy.
Hello, its been 11 days feeding the dough, it was doin great for the first 5 days, then it starting to not do as much there was bubbles on top and it would grow about 1/4 up the jar. At no time was there and sour dough smell. Just the smell of dough. I fed it twice a day every 12 hours. I put the sourdough in my oven with the the appliance light on and followed the directions that came with the sourdough packet and it seems to have stopped being active . Please let me know what could have gone wrong.
It is a good culture. Thank you.
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