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Cheese Salt


Trust points for Cheese Salt

An easy-to-dissolve, iodine-free salt perfect for cheesemaking.

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MORE INFORMATION
When making cheese it is important to use salt that does not contain iodine. Iodine will kill the lactic bacteria in the aging process and it is the lactic bacteria that is important to the proper aging of cheese. Using flake salt is also helpful as it will dissolve more readily.
  • 8 oz. bag
  • Non-iodized flake salt
  • Contains: Kosher Salt
  • Used to help flavor production, preservation and brining of your cheese.
  • HOW TO STORE YOUR CHEESE SALT
    Store your cheese salt in a cool dry place. This will last indefinitely if stored properly.

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