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RECIPE: SOURDOUGH CHOCOLATE CHIP COOKIES

RECIPE: SOURDOUGH CHOCOLATE CHIP COOKIES


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30 minutes

48 minutes

3



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Artisan Sourdough Bread Kit

Sourdough Artisan Sourdough Bread Kit

Artisan Sourdough Bread Kit

$50.99

This sourdough bread kit contains everything you need to get started making beautiful, tasty, artisan-style sourdough bread at home! 

    Equipment in the sourdough bread starter kit may appear different than pictured.






    INGREDIENTS:

    • 1 cup butter
    • 3/4 cup rapadura or Sucanat
    • 3/4 cup cane juice crystals
    • 1 egg
    • 1 cup fresh sourdough starter
    • 1 tsp. vanilla extract
    • 2 1/4 cups flour
    • 1/4 tsp. baking powder
    • 1/4 tsp. baking soda
    • 1/2 tsp. salt
    • 1 to 2 cups organic chocolate chips

    INSTRUCTIONS:

    1. Preheat oven to 350°F.
    2. Cream together butter and egg.
    3. Mix in the sourdough starter and vanilla extract.
    4. In a separate bowl, combine the dry ingredients.
    5. Mix the wet and dry ingredients. (Careful not to over-mix!) Incorporate the chocolate chips.
    6. Allow the dough to rest for 15 minutes. Shape the dough into small balls (2 tsp. per cookie). Flatten and place on a cookie sheet.
    7. Bake for 10 to 15 minutes.


      download our sourdough guide and recipe book