HOW TO MAKE YOGURT SALAD DRESSING AT HOME

There’s a reason Greek Yogurt is one of our most popular products! Make tangy, rich, and delicious yogurt at home for a fraction of the cost of store-bought. 

Using a starter culture allows you to control the ingredients, making your Greek Yogurt much healthier.

The Greek Yogurt Starter is an heirloom culture - meaning you'll make endless delicious yogurt all from one starter!

Viili yogurt, a Finnish yogurt variety, is very mild and creamy, with a fairly thick consistency. Viili is a versatile favorite that’s perfect on its own or in any yogurt recipe.

Just add your viili starter to cold milk and let it sit a room temperature for 12-24 hours. The resulting viili yogurt is not only delicious and full of probiotic goodness, but it serves as its own villi yogurt starter for your next batch of Finnish yogurt!

A Swedish yogurt variety, Filmjölk has a tangy flavor reminiscent of cheese and a custard-like texture. Filmjolk yogurt cultures at room temperature for a drinkable probiotic treat. Just add filmjölk yogurt starter to milk and let it sit a room temperature and the culture does the rest.

Matsoni Yogurt, also known as Caspian Sea Yogurt, is from The Republic of Georgia. Our matsoni yogurt starter has a thin, custard-like texture with notes of honey. Caspian Sea yogurt starter is a popular choice for frozen yogurt.

Piimä, a Scandinavian yogurt variety, is very thin and drinkable with a mild flavor. Culture it with cream instead of milk to make a tasty sour cream-like topping.

Bulgarian yogurt is one of the most popular yogurt varieties - and making it at home gives you control over the ingredients, making it much healthier. 

Our Bulgarian starter produces a delicious, rich and creamy homemade yogurt.

The Bulgarian culture is an heirloom culture - meaning you'll make endless delicious Bulgarian yogurt all from one starter! 

This direct-set, certified kosher starter culture makes thick, creamy, mild yogurt. Perfect for making big batches when you like - just freeze the remaining starter for later.

Our Heirloom Yogurt Starter Variety Pack is perfect for beginners! It doesn't require the use of a yogurt maker and can culture right on your countertop - just add milk. 

For this variety pack, we’ve carefully collected four of our favorite Scandinavian yogurt strains - simple, rich, custard-like Filmjolk; drinkable Piima; mild, creamy Viili; and honey-scented Matsoni.

Try them all and find what you like best!

Our Traditional Yogurt Starter is a pleasantly tangy direct-set yogurt starter that is easy to use. Make yogurt when you need to and freeze the remaining packets for later. With no starter to maintain this culture a great choice for beginners.

Get all the probiotic benefits of yogurt without the tart flavor with this creamy, mild, starter culture. Each single-use packet makes 1-2 quarts of our most kid-friendly yogurt.