EASY AS 1, 2, 3
MAKE YOUR SWEET TEA
ADD SCOBY & CULTURE
|LID & STORE|
I appreciated the clear step-by-step directions. Excited to see how my SCOBY does in the next 30 days :)
I am still waiting for my starter to arrive…..
Hi Sharon! Thank you for your feedback, after checking on the tracking link it appears your package is set to deliver on 3/14! Be on the lookout for that in the mail!
Received Kombucha starter culture (dehydrated scoby) for Christmas. I started the culture exactly by the directions. I started it Dec 26th. I purchased a seed starter heat mat to keep it warm to 85 degrees. Jan 25th I made my first batch. Nothing happened so I made a 2nd batch Feb 19th w/o vinegar at room temp (abt 65-68 degrees. still nothing happening. March 4th I checked on it and I have green mold floating on top. I have made Kombucha in the past from a Scoby someone gave to me and never did I grow mold. I would not recommend using a dehydrated scoby. I will only source live scoby's from now on.
Hi Charlene, I am sorry your Kombucha is not turning out as expected! If you could send an email in to firstname.lastname@example.org with your issue, they would be happy to troubleshoot your Kombucha! I will let them know to expect an email!
My kombucha start arrived promptly with great instructions. I've made several batches and my SCOBY is working great!
60 DAY RETURNS
Not what you expected? Return your product within 60 days
Problem with your culture? We'll send you a free replacement
FREE SHIPPING OVER $50
Free Shipping via USPS First Class Mail for orders over $50
With fermentorson staff, you'll get expert help whenever you need it
PUT YOUR QUESTIONS TO REST!
We want you to be nothing but successful here at Cultures for Health. Have Questions? Check out these resources to get you the answers you need!
Want to contact us directly with a specific question? Email us at email@example.com.
Our blog is filled with information about all your fermenting needs!