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Calcium Chloride

4 reviews

Trust points for Calcium Chloride

Add to goat milk or cow milk for a firmer curd.

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MORE INFORMATION
Calcium chloride is an additive used with store-bought milk and goats milk to create a firmer setting curd for easier cutting when making hard cheese. The heat-treating process most commercial milk goes through decreases the amount of calcium leading to a less firm curd. The natural homogenization of goat milk also leads to a less firm curd.
  • 1 oz. bottle.
  • Each bottle contains enough calcium chloride to treat 45 gallons of milk.
  • Usage Rate: Use as directed by your recipe or dilute 1/4 tsp. in 1/4 cup water for each gallon of milk.
  • Note: DO NOT use calcium chloride when making Mozzarella. It will keep the curds from stretching.
  • HOW TO STORE YOUR CALCIUM CHLORIDE
    Store your bottle of calcium chloride in a cool, dark place. Use by date on the bottle.
    Customer Reviews
    5.0 Based on 4 Reviews
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    Filter Reviews:
      M
      08/17/2016
      Margi

      Very good product

      I was very happy because it was a very good product and i'll keep purchasing here in the future.

      A
      07/11/2016
      Aqua

      Great quality

      It works wonderfully to make good cheese

      P
      08/24/2015
      padelante

      great products

      Good price, fast delivery excellent products

      M
      06/15/2014
      Maryintucsonaz

      Finally my milk will set!

      I'm pretty new to cheese making. Until I bought this I had terrible luck. My success rate was approximately 50%. I must have poured a dozen and a half gallons of milk down the sink over the course of my first year in cheese making. I wrote to dairies about ultra pasteurizing, went all over town to get milk from different places, and second guessed everything I did. I though it was my fault so much of my milk didn't set. It wasn't me it was my milk. I've made cheese 6 times since ordering this product. Every batch has set perfectly. This is a small price to pay for how much the product has helped me.

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