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Our kefir starter culture makes both milk and water kefir. It's a kefir powder culture, which means each packet can be recultured a few times. Kefir starter is a great choice for beginners, kefir experimenters, and those who don't want to maintain kefir grains.
EASY AS 1, 2, 3
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COMBINE & COVER |
CULTURE |
LID & STORE |
Kefir powder is a fantastic option for those who want to make their own probiotic-rich kefir at home with minimal fuss. Our kefir starter powder is easy to use and offers consistent results, making it a favorite among home fermenting enthusiasts.
Our kefir starter powder is designed to deliver consistent cultures every time you make a fresh batch. With its precise blend of live bacteria and yeast, this powdered kefir starter ensures a perfect balance of taste and texture in your homemade kefir.
One of the benefits of using powdered kefir starter is its long shelf life, allowing you to keep it on hand for whenever you want to make a new batch. With proper storage, our kefir powder remains potent and effective, ensuring you'll always have fresh, delicious kefir at your fingertips.
United StatesI have always maintained and used Kefir grains but my last batch of grains was getting tired. I spotted this powdered culture and decided to give it a whirl. It is wonderful! I can easily get 6 quarts of kefir from one packet. I have been sharing kefir packets with friends so they can make their own too!
Thank you so much, Beth! We are so glad you are making great kefir with our Kefir Starter Culture!!
United StatesThis is so much easier than using kefir gains. I rarely had good results with the grains, but I consistently get a least 7-8 batches from one packet of starter as long as I start a new batch within a week.
Hi Sherry! We are so glad you are having a great experience with our Kefir Starter Culture Powder!
I like this product. I tried the crystals and found them to be messy and take too much fussing, although it was educational. In short, I appreciate the powder packets. And it is really nice not to have to boil the milk and then cool it before adding the starter.
I tried making kefir water according to the directions and it didn't ferment at all. I used 100% cranberry juice (I looked all over on Cultures for Health website as to the type of juice to use but didn't find any information of what type of juice to use) because that is what was recommended (along with fresh lemon juice - which I didn't add this time because the directions didn't call for it - I will try another packet with lemon juice to see if I have better luck) when I make kefir soda with a different brand of kefir starter. I'm not sure why it didn't work. Since I've already paid for the starter packet, I will try again. Hopefully it will work this time.
Hi Lynette! I am so sorry to hear about the trouble you are having! If you could email into customersupport@culturesforhealth.com I will certainly pass it along to our team so they can assist.
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Our blog is filled with information about all your fermenting needs!
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