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I initially thought it was going to be too small, but I followed the instructions to start with a very small first brew and the result was a beautiful, full-sized thick baby. Increased the volume to 3/4 of a gallon every couple of weeks using a mix of black and green tea and it's still going great after several months.
Hello! So glad you are loving our Live Black Tea Kombucha Starter Culture!
The kombucha came in the mail not even a month ago and I already see massive growth. Two Thumbs Up!!
Hi Michael, thanks so much for the review! Tag us on social media if you'd like, we'd love to see your brew!
I appreciated the clear step-by-step directions. Excited to see how my SCOBY does in the next 30 days :)
I am still waiting for my starter to arrive…..
Hi Sharon! Thank you for your feedback, after checking on the tracking link it appears your package is set to deliver on 3/14! Be on the lookout for that in the mail!
Received Kombucha starter culture (dehydrated scoby) for Christmas. I started the culture exactly by the directions. I started it Dec 26th. I purchased a seed starter heat mat to keep it warm to 85 degrees. Jan 25th I made my first batch. Nothing happened so I made a 2nd batch Feb 19th w/o vinegar at room temp (abt 65-68 degrees. still nothing happening. March 4th I checked on it and I have green mold floating on top. I have made Kombucha in the past from a Scoby someone gave to me and never did I grow mold. I would not recommend using a dehydrated scoby. I will only source live scoby's from now on.
Hi Charlene, I am sorry your Kombucha is not turning out as expected! If you could send an email in to email@example.com with your issue, they would be happy to troubleshoot your Kombucha! I will let them know to expect an email!
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