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$63.99
Continuous brew jar, dehydrated SCOBY, 1 cup organic cane sugar, 8 fl. oz. organic distilled white vinegar, 8 organic black tea bags, stick-on thermometer, 1 square yard butter muslin and 25 pH strips. Equipment may differ from photos.
You'll also need water free of chlorine and fluoride, a quart glass jar for activation, a rubber band, measuring cups and a mesh strainer.
If your culture isn't working within 60 days of purchase, contact our fermenters for troubleshooting and replacement support under the culture guarantee. See returns and replacements for terms and eligibility.
Starter culture: organic sugar, organic black tea and dehydrated live cultures. Manufactured in a facility that also processes products containing soy and dairy.
Enjoy free standard shipping on eligible U.S. orders over $49.99. See shipping details.
Real kitchens and kombucha brews from the Cultures for Health community. These photos do not necessarily show this kit.
FOOD SAFETY MATTERS
Milk kefir testing example; not a test of this kit.
A MOM’S REASON. OUR STANDARD SINCE 2002.
Cultures for Health was founded in 2002 by a single mom who wanted to feed her children the best food she could.
That care still shapes what we make. Food-safety testing is a meaningful investment, and one we keep making for the families who bring our cultures home.
Start something good in your kitchen →
A LITTLE PATIENCE. A LOT TO EXPLORE.
The dehydrated SCOBY needs a full 30 days to activate before regular brewing. The guide covers temperatures, pH and your first batches.
Gather your supplies, steep the tea and cool completely. Add distilled white vinegar and the dehydrated SCOBY as the guide directs.
Cover and culture for 30 days, following the temperature and pH checks in the guide.
Follow the first-brew ratios, start small and scale up gradually. Assemble your continuous jar using its included diagram.
YOUR BREW. YOUR FLAVOR.
Start with finished kombucha, then try a new flavor with these recipes.
A LITTLE REASSURANCE GOES A LONG WAY.
If your culture is not working within 60 days of purchase, contact us for troubleshooting and replacement support under our guarantee. See our policy for return conditions.
See our guarantee →Continuous Brewing Kombucha Kit$63.99
BEFORE YOU START
A continuous brew jar, a dehydrated SCOBY, sugar, vinegar, black tea, a stick-on thermometer, butter muslin and pH strips.
Water free of chlorine and fluoride, a quart glass jar for activation, a rubber band, measuring cups and a mesh strainer.
The dehydrated SCOBY needs a full 30 days of activation. Check the guide for temperature, pH and first-brew ratios.
Follow the included assembly diagram. Clean with soap and water; do not boil the jar or put it in the dishwasher.
Refrigerate it until ready to activate, and use it by the date on the bag.
Our fermenters can help troubleshoot. Contact us and see the culture guarantee for terms.
